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Figure 2 | BMC Complementary and Alternative Medicine

Figure 2

From: Phytochemical constituents, nutritional values, phenolics, flavonols, flavonoids, antioxidant and cytotoxicity studies on Phaleria macrocarpa (Scheff.) Boerl fruits

Figure 2

(a) The percentage of moisture, ash, protein, crude fiber, crude fat, carbohydrate and sugar contents on P. macrocarpa fruits; (b) Total amount of concentration of flavonoid, flavonol, phenolic contents on methanol extract and its fractions for P. macrocarpa fruits. (ME: methanol extract; HF: hexane fraction; CF: chloroform fraction; EAF: ethyl acetate fraction; WF: water fraction).

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