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Table 3 The EC 50 values and IC 50 values of flavonoid compound (FC) and triterpenoid compounds (TC) from agrimonia pilosa ledeb

From: Glucosidase inhibitory activity and antioxidant activity of flavonoid compound and triterpenoid compound from Agrimonia Pilosa Ledeb

Compounds

Radical scavenging (EC50, μg/mL)

β-carotene bleaching (IC50, μg/mL)

DPPH·

·OH

ABTS

FC

7.7 ± 0.4

3.6 ± 0.2

5.9 ± 0.4*

41.8 ± 1.0*

TC

>100.0

35.2 ± 0.3*

>100.0

98.5 ± 1.2*

BHT

7.7 ± 0.2

3.1 ± 0.1

-

1.8 ± 0.2

Ascorbicacid

-

-

2.5 ± 0.1

-

  1. Note: An asterisk (*) indicates a significant difference at the p < 0.01 level vs positive control.
  2. Each value represents the mean ± S.D. (n = 3).