Table 1 Total flavonoid content in S. xanthocarpum fruit extracts and Rf value of spots on chromatogram

71.82 ± 0.08

0.05^b

0.22^a

0.35^b

0.42^a

0.50^b

0.59^ad

-

-

69.76 ± 0.12

0.05^a

0.22^a

0.35^b

0.42^ad

0.51^b

0.64^ad

-

-

59.51 ± 0.13

0.03^bd

0.05^a

0.22^ad

0.35^b

0.42^ad

0.53^b

0.70^ad

-

162.49 ± 0.15

0.06^ad

0.22^ad

0.35^b

0.42^ad

0.62^bd

0.71^a

-

-

148.07 ± 0.18

0.05^acd

0.14^a

0.27^ad

0.31^b

0.44^ad

0.57^acd

0.69^a

0.77^b

71.43 ± 0.14

0.05^acd

0.14^b

0.27^ad

0.45^ad

0.58^acd

-

-

-

10.22 ± 0.12

0.00^acd

-

-

-

-

-

-

-