Medicinal attributes of Solanum xanthocarpum fruit consumed by several tribal communities as food: an in vitro antioxidant, anticancer and anti HIV perspective
Pre-publication versions of this article are available by contacting email@example.com.
|18 Dec 2013||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|25 Jan 2014||Reviewed||Reviewer Report - Paras Patel|
|22 Feb 2014||Reviewed||Reviewer Report - GOURI KUMAR DASH|
|14 Mar 2014||Author responded||Author comments - Abhay Pandey|
|Resubmission - Version 3|
|14 Mar 2014||Submitted||Manuscript version 3|
|24 Mar 2014||Editorially accepted|
|28 Mar 2014||Article published||10.1186/1472-6882-14-112|
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