Skip to main content

Advertisement

Figure 1 | BMC Complementary and Alternative Medicine

Figure 1

From: Medicinal attributes of Solanum xanthocarpum fruit consumed by several tribal communities as food: an in vitro antioxidant, anticancer and anti HIV perspective

Figure 1

Thin layer chromatogram of S. xanthocarpum fruit extracts. (A) Untreated, (B) Treated with 10% H2SO4, (C) Water soluble phenolics (D) Plate assay for DPPH radical scavenging activity of separated components. Numbers 1–7 indicate hexane, benzene, chloroform, ethyl acetate, acetone, ethyl alcohol and water extracts, respectively.

Back to article page