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Table 2 Composition and relative contents of fatty acids in TGSO

From: The protective effects and genetic pathways of thorn grape seeds oil against high glucose-induced apoptosis in pancreatic β-cells

No. Retention time/min Fatty acids Relative content (%)
1 17.355 Tetradecanoic acid 0.04
2 21.301 Hexadecanoic acid 7.73
3 21.757 11-Hexadecenoic acid 0.30
4 21.987 Ethyl 9-hexadecenoate 0.06
5 23.146 Heptadecanoic acid 0.08
6 25.233 Octadecanoic acid 4.92
7 25.695 9-Octadecenoic acid 18.91
8 25.845 11-Octadecenoic acid 0.69
9 26.924 9,12-Octadecadienoic acid 66.60
10 28.695 9,12,15-Octadecatrienoic acid 0.26
11 31.296 Eicosanoic acid 0.21
12 32.034 11-Eicosenoic acid 0.20