Table 4 Variation of RBCs’ membrane cholesterol concentration, malondialdehyde, catalase and superoxide at different extracts’ concentration
From: Protective effects of stem bark of Harungana madgascariensis on the red blood cell membrane
Groups | Oo | CCl4+Oo | 0.016 g/kg | 0.032 g/kg | 0.064 g/kg |
|---|---|---|---|---|---|
Catalase (U/L) | 47.90 ± 1.20 | 6.14 ± 0.5* | 49.60 ± 1.80 | 51.10 ± 3.60 | 48.40 ± 1.80 |
Superoxide dismutase (U/L) | 419.94 ± 6.20 | 169.33 ± 7.50* | 415.80 ± 6.80 | 430.30 ± 9.60 | 426.32 ± 5.80 |
Membrane cholesterol (mg/μL) | 5 ± 0.20 | 11 ± 1.50* | 7.5 ± 0.80 | 7.51 ± 0.60 | 7.49 ± 0.80 |
Malondialdehyde(μmol /g protein) | 0.005 ± 0.0 | 0.01 ± 0.0* | 0.005 ± 0.0 | 0.0055 ± 0.0 | 0.0052 ± 0.0 |