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Table 3 Percentage yield, total polyphenol content and antioxidant activity of crude acetone extracts of leaves of ten Ficus species

From: Evaluation of the inhibition of carbohydrate hydrolysing enzymes, antioxidant activity and polyphenolic content of extracts of ten African Ficus species (Moraceae) used traditionally to treat diabetes

Species

Yield (%)

aTotal polyphenol

(mg GAE/g dry weight)

abAntioxidant activity

TEAC

Ficus capreifolia

2.32

4.73 ± 0.26c

0.34 ± 0.05c

Ficus cordata

2.65

8.23 ± 1.00d

0.27 ± 0.03c

Ficus craterostoma

2.60

9.80 ± 0.93d

0.66 ± 0.06d

Ficus glumosa

2.60

19.24 ± 0.79e

1.29 ± 0.30e

Ficus lutea

3.70

56.85 ± 1.82f

4.80 ± 0.90f

Ficus natalensis

2.35

4.75 ± 0.92c

0.69 ± 0.08d

Ficus polita

3.15

8.04 ± 0.52d

0.31 ± 0.06c

Ficus religiosa

2.45

5.40 ± 0.35c

0.59 ± 0.18c

Ficus sycomorus

2.60

12.33 ± 0.26e

1.91 ± 0.19e

Ficus thonningii

2.40

4.64 ± 0.48c

0.77 ± 0.06d

  1. aValues are means of triplicate determinations done three times (n = 9) ± standard error;
  2. bAntioxidant activity (Trolox equivalent antioxidant capacity).
  3. c,d,e,fNo significant difference between extracts with same value, but significant difference p<0.05 between different values.