Sample | Total phenolics mean ± SD (mg galic acid/kg) | Total flavonoids mean ± SD (mg catechin/kg) | FRAP values mean ± SD (μM Fe (II)/100 g) | Proline mean ± SD (mg/kg) | Protein mean ± SD (g/kg) |
---|---|---|---|---|---|
Acacia (A. mellifera) | 186.70 ± 0.84d | 21.95 ± 1.73d | 100.90 ± 2.44c | 517.55 ± 1.48b | 2.04 ± 0.01d |
Pineapple (A. mellifera) | 226.29 ± 1.18b | 37.39 ± 0.90b | 87.47 ± 1.10d | 628.69 ± 3.75a | 2.69 ± 0.01b |
Borneo (A. cerana) | 206.33 ± 1.05c | 25.81 ± 0.64c | 256.64 ± 0.60b | 176.64 ± 2.31d | 2.16 ± 0.02c |
Tualang (A. dorsata) | 352.73 ± 0.81a | 65.65 ± 0.74a | 576.91 ± 0.64a | 248.53 ± 1.33c | 4.83 ± 0.02a |
Mean±SD | 243.01 ± 74.91 | 37.70 ± 19.75 | 255.48 ± 227.63 | 392.85 ± 215.05 | 2.93 ± 1.30 |