Figure 7From: In vitro and in vivo effects of standardized extract and fractions of Phaleria macrocarpa fruits pericarp on lead carbohydrate digesting enzymes Effect of treatments on starch tolerance after oral starch administration (3 g/kg) in non-diabetic rats (NDRs). Values are the mean ± SEM (n = 6), *P < 0.05 vs. control. NC: Normal control, ACAR: Acarbose, ME: Methanol extract, NBF: n-Butanol fraction, SFI: Sub-fraction 1.Back to article page