Figure 6From: In vitro and in vivo effects of standardized extract and fractions of Phaleria macrocarpa fruits pericarp on lead carbohydrate digesting enzymes Effect of treatments on sucrose tolerance after oral sucrose administration (4 g/kg) in streptozotocin-induced diabetic rats (SDRs). Values are the mean ± SEM (n = 6), *P < 0.05 vs. control. DC: Diabetic control, ACAR: Acarbose, ME: Methanol extract, NBF: n-Butanol fraction, SFI: Sub-fraction 1.Back to article page