Figure 2From: In vitro and in vivo effects of standardized extract and fractions of Phaleria macrocarpa fruits pericarp on lead carbohydrate digesting enzymes Inhibitory effects of extract/fractions of P . macrocarpa fruit pericarp and acarbose on porcine α-amylase activity. The test was performed in triplicate; values (% enzyme activity) are the mean ± SEM. ME: Methanol extract, NBF: n-Butanol fraction, SFI: Sub-fraction 1.Back to article page