Figure 1From: In vitro and in vivo effects of standardized extract and fractions of Phaleria macrocarpa fruits pericarp on lead carbohydrate digesting enzymes Inhibitory effect of extract/fractions of P . macrocarpa fruit pericarp and acarbose on yeast α-glucosidase activity. The test was performed in triplicate; values (% enzyme activity) are the mean ± SEM. ME: Methanol extract, NBF: n-Butanol fraction, SFI: Sub-fraction 1.Back to article page