From: Phytochemical profiles, antioxidant and antimicrobial activities of three Potentilla species
Pathogenic fungi | EC50value (mg/mL) | |||
---|---|---|---|---|
P. fruticosa | P. glabra | P. parvifolia | Standard* | |
Alternaria alternata | 46.04 ± 1.68c | 47.79 ± 1.64c | 37.29 ± 0.49b | 0.43 ± 0.03a |
Alternaria brassicae | 15.60 ± 1.88b | 20.34 ± 2.55b | 20.52 ± 1.49b | 0.06 ± 0.02a |
Glomerella cingnlata | 47.89 ± 0.30c | 48.27 ± 0.07c | 42.56 ± 0.20b | 0.03 ± 0.01a |
Physalospora piricola | 54.98 ± 2.13c | 63.28 ± 2.12d | 47.02 ± 1.86b | 0.48 ± 0.01a |
Venturia pyrina | 33.46 ± 1.39c | 35.32 ± 0.46c | 25.71 ± 1.16b | 0.42 ± 0.01a |