From: Phytochemical profiles, antioxidant and antimicrobial activities of three Potentilla species
Micro-organisms | Tested materials (MIC mg/mL) | |||
---|---|---|---|---|
Bacteria | P. fruticosa | P. glabra | P. parvifolia | Standard* |
Staphylococcus aureus (ATCC No. 6538) | 6.25 | 6.25 | 12.5 | 0.002 |
Enterococcus faecalis (ATCC No. 29212) | 6.25 | 12.5 | 50 | 0.03 |
Bacillus subtilis (ATCC No. 6633) | 6.25 | 12.5 | 12.5 | 0.002 |
Escherichia coli (ATCC No. 25922) | >100 | >100 | 50 | >10 |
Klebsiella pneumoniae (CMCC No. 46117) | >100 | >100 | 50 | >10 |
Pseudomonas aeruginosa (ATCC No. 27853) | 6.25 | 25 | 12.5 | >10 |
Fungi | Â | Â | Â | Â |
Candida albicans (ATCC No. 10231) | 0.78 | 1.56 | 0.78 | >10 |