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Table 6 Correlations values (R 2 ) between the antioxidant activities and total phenolic content and total flavonoid content of three Potentilla leaf extracts

From: Phytochemical profiles, antioxidant and antimicrobial activities of three Potentilla species

R2 TPC TFC
DPPH 0.9617 0.9906
ABTS 0.8376 0.5762
FRAP 0.1984 0.0278