From: Phytochemical profiles, antioxidant and antimicrobial activities of three Potentilla species
Samples | DPPHIC50(μg/mL) | ABTS (μmol Trolox/g) | FRAP (μmol Trolox/g) |
---|---|---|---|
P. fruticosa | 16.87 ± 0.39c | 2763.48 ± 0.01c | 1398.70 ± 8.29c |
P. glabra | 19.37 ± 0.64b | 2192.16 ± 8.18b | 1142.22 ± 0.80a |
P. parvifolia | 23.87 ± 0.20a | 2140.22 ± 32.71a | 1291.76 ± 0.01b |
Trolox | 4.28 ± 0.21d | − | − |