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Table 5 Antioxidant activities of three Potentilla leaf extracts

From: Phytochemical profiles, antioxidant and antimicrobial activities of three Potentilla species

Samples

DPPHIC50(μg/mL)

ABTS (μmol Trolox/g)

FRAP (μmol Trolox/g)

P. fruticosa

16.87 ± 0.39c

2763.48 ± 0.01c

1398.70 ± 8.29c

P. glabra

19.37 ± 0.64b

2192.16 ± 8.18b

1142.22 ± 0.80a

P. parvifolia

23.87 ± 0.20a

2140.22 ± 32.71a

1291.76 ± 0.01b

Trolox

4.28 ± 0.21d

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  1. Each values represented in tables are means ± SD (N=3).
  2. Values with different letters (a, b, c, d) within same column are significantly different (P<0.05).