Samples | Fungi (MIC values) | Bacteria (MIC values) | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C.a | C.A | A.f | C.na | Average | S.a | P.a | E.f | E.c | Average | |||||
16Â h | 24Â h | 16Â h | 24Â h | 16Â h | 24Â h | 24Â h | 36Â h | Â | Â | Â | Â | Â | Â | |
Extract and Fractions (mg/ml) | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
Crude extract | 1.25 | 1.25 | 1.25 | 1.25 | 0.16 | 0.63 | 0.63 | 0.63 | 0.88 | 0.08 | 0.31 | 0.08 | 0.08 | 0.14 |
Fraction A | 0.63 | 0.63 | 0.16 | 0.32 | 0.32 | 0.63 | 1.25 | 1.25 | 0.65 | 0.02 | 0.31 | 0.04 | 0.04 | 0.10 |
Fraction B | 1.25 | 1.25 | 0.32 | 0.63 | 0.08 | 0.63 | 0.08 | 0.63 | 0.61 | 0.16 | 0.31 | 0.08 | 0.08 | 0.16 |
Compounds (μg/ml) |  |  |  |  |  |  |  |  |  |  |  |  |  |  |
Robusflavone A (1) | 250 | 250 | 65 | 65 | 65 | 125 | 250 | 250 | 165 | 250 | 63 | 250 | 250 | 203.3 |
Robusflavone B (2) | 125 | 125 | 65 | 65 | 65 | 125 | 65 | 65 | 88 | 125 | 63 | 63 | 125 | 94 |
Orostachyscerebroside A (3) | 250 | 250 | 130 | 250 | 130 | 250 | 250 | 250 | 220 | 125 | 63 | 125 | 125 | 109.5 |
Stigmasterol (4) | 125 | 125 | 125 | 125 | 65 | 65 | 125 | 125 | 110 | 125 | 63 | 250 | 250 | 172 |
1-O-Heptatriacontanoyl glycerol (5) | 250 | 250 | 65 | 65 | 125 | 125 | 250 | 250 | 173 | 125 | 63 | 125 | 125 | 109.5 |
Eicosanoic acid (6) | 250 | 250 | 125 | 125 | 125 | 125 | > 250 | > 250 | 188 | 63 | 63 | 125 | 125 | 94 |
3-O-β-D-Glucopyranoside of sitosterol (7) | 125 | 125 | 125 | 125 | 65 | 125 | 65 | 125 | 110 | 125 | 63 | 63 | 125 | 94 |
6-Prenylpinocembrin (8) | 125 | 125 | 65 | 65 | 125 | 250 | > 250 | > 250 | 157 | 31.3 | 63 | 63 | 63 | 55.1 |
Controls (μg/ml) |  |  |  |  |  |  |  |  |  |  |  |  |  |  |
Amp B | 30 | 30 | 10 | 30 | 65 | 125 | > 250 | > 250 | 99 | - | - | - | - | - |
Gen | - | - | - | - | - | - | - | - | - | < 3.91 | < 3.91 | < 3.91 | < 3.91 | < 3.91 |
DMSOb | na | na | na | na | na | na | na | na | Â | na | na | na | na | Â |