From: Investigation on flavonoid composition and anti free radical potential of Sida cordata
Group | Protein (μg/mg tissue) | TBARS (nM/min/mg protein) | GSH (μM/g tissue) |
---|---|---|---|
Control | 3.1±0.1a | 1.3±0.2d | 29.3±2.5a |
Oil+DMSO | 2.6±0.2b | 1.4±0.2d | 25.7±2.1a |
CCl4 (1 ml/kg) | 1.3±0.2d | 3.7±0.4a | 11.3±2.5c |
Silymarin (200 mg/kg)+CCl4 | 2.8±0.2ab | 1.8±0.2cd | 27.3±3.5a |
SCEE (150 mg/kg)+CCl4 | 1.5±0.1cd | 2.7±0.1b | 17.7±3.1bc |
SCEE (300 mg/kg)+CCl4 | 1.8±0.1c | 2.3±0.2bc | 24.0±2.7ab |
SCEE (300 mg/kg) | 2.8±0.1ab | 1.6±0.2cd | 31.0±2.7a |