Investigation on flavonoid composition and anti free radical potential of Sida cordata

Table 5 Effects of SCEE treatment on antioxidant enzymes profile of liver

Group	CAT (U/min)	POD (U/min)	SOD(U/mg protein)	GST (nM/min/mg protein)	GSH-Px (nM/min/mg protein)	GSR (nM/min/mg protein)
Control	6.1±0.2^ab	10.1±0.2^a	4.1±0.2^a	129±9.5^a	81.1±4.8^a	131.3±8.5^ab
Oil+DMSO	5.7±0.2^bc	9.9±0.2^a	3.9±0.1^a	113±6.0^bc	73.7±8.0^ab	121.3±8.5^ab
CCl₄ (1 ml/kg)	1.8±0.1^e	4.3±0.2^b	1.2±0.2^d	56±8.0^e	47.0±9.2^c	65.7±6.1^d
Silymarin (200 mg/kg)+CCl₄	5.4±0.1^c	8.4±0.3^b	3.2±0.1^b	107±8.0^bc	73.3±5.5^ab	111±6.0^bc
SCEE (150 mg/kg)+CCl₄	3.9±0.2^d	6.6±0.4^c	2.3±0.2^c	82.7±5.5^d	60.3±3.1^bc	94.3±6.1^c
SCEE (300 mg/kg)+CCl₄	4.4±0.3^d	7.3±0.5^c	2.6±0.2_c	101±6.0^cd	65.7±2.9^ab	111±5.3^bc
SCEE (300 mg/kg)	6.3±0.2^a	10.2±0.3^a	4.1±0.1^a	123±9.7^ab	71.7±3.5^ab	135.7±11.4^a

Values are expressed as mean±SD (N=3). Values within the same column with different superscripts letters are significantly (P<0.05) different. (SCHE); n-hexane fraction, (SCEE); ethyl acetate fraction, (SCBE); n-butanol fraction, (SCAE), aqueous fraction.

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