Figure 8From: Antioxidant properties of xanthones from Calophyllum brasiliense: prevention of oxidative damage induced by FeSO4 Concentration-response effect of xanthone V on the lipid peroxidation (LP) induced by FeSO 4 in homogenates. a) Forebrain, b) liver and c) kidney homogenates were incubated with 5 μM FeSO4 and different concentrations of xanthone V (0, 0.5, 1 and 2.5 μM) in Kreb’s buffer. Control is represented by 100%. In all panels, mean values ± S.E.M. of six experiments per group are shown. aP < 0.01 vs. control; bP < 0.01 vs. FeSO4.Back to article page