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Table 1 Inhibitory effect of extracts, fractions, and compounds isolated from A. victorialis on AR and AGEs formation

From: Effects of Allium victorialis leaf extracts and its single compounds on aldose reductase, advanced glycation end products and TGF-β1 expression in mesangial cells

No.

Extracts, fractions, and isolated compounds

Mw

AR IC50

AGEs IC50

1

Kaempferol 3,7,4’-O-β-D-triglucopyranoside

772.66

>50 μM

>100 μM

2

Kaempferol 3,7-O-β-D-diglucopyranoside

610.52

>50 μM

56.44±1.39 μM

3

Kaempferol 3,4’-O-β-D-diglucopyranoside

610.52

9.77±0.33 μM

59.66±1.22 μM

4

Quercitrin

448.38

0.17±0.10 μM

4.20±0.04 μM

5

Kaempferol

286.24

1.10±0.63 μM

36.01±1.40 μM

6

Quercetin

302.24

3.61±0.19 μM

27.10±0.11 μM

7

4-Hydroxycinnamic acid

164.16

>50 μM

9.92±0.11 μM

8

Ferulic acid

194.16

>50 μM

7.50±0.20 μM

9

A. victorialis 50% EtOH

 

>10 μg/ml

>75 μg/ml

10

A. victorialis EtOAc

 

7.53±0.02 μg/ml

30.13±1.68 μg/ml

11

A. victorialis BuOH

 

>10 μg/ml

>75 μg/ml

12

Tetramethyleneglutaric acid

186.20

5.07±0.06 μM (0.94±0.01 μg/ml)

-

13

Aminoguanidine

74.1

-

1.03±0.07 mM (76.47±4.81 μg/ml)