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Table 3 Minimal Inhibitory Concentration (MIC) in μg/mL of methanol extracts from the studied plants and chloramphenicol

From: In Vitro antibacterial and antibiotic-potentiation activities of four edible plants against multidrug-resistant gram-negative species

Bacteria strains

Plant extracts and MICs (μg/mL)

 

Piper nigrum

Syzygium aromaticum

Telfairia occidentalis

Vernonia amygdalina

Chloramphenicol

E. coli

     

 ATCC8739

128

1024

512

512

4

 ATCC10536

256

-

512

512

4

 W3110

256

512

256

512

8

 MC4100

256

1024

512

512

16

 AG100A

128 (64)

-

512 (512)

512 (512)

< 2 (< 2)

 AG100Atet

256 (256)

-

512 (512)

1024 (1024)

64 (< 2)

 AG102

512 (128)

-

1024 (1024)

256 (256)

64

 AG100

256 (32)

-

512 (512)

512 (32)

8 (< 2)

E. aerogenes

     

 ATCC13048

512

1024

512

512

8

 EA294

512

-

512

1024

16

 CM64

512 (256)

1024

256 (64)

256 (32)

256 (8)

 EA3

512 (256)

-

1024 (1024)

512 (512)

256 (128)

 EA298

256 (128)

-

512 (512)

256 (256)

64 (< 2)

 EA27

512 (256)

-

-

1024 (1024)

≥ 256 (< 2)

 EA289

512 (256)

1024

512 (256)

256 (256)

≥ 256 (64)

K. pneumoniae

     

 ATCC11296

256

1024

1024

512

8

 KP55

256 (64)

-

512 (512)

512 (512)

32 (4)

 KP63

1024 (256)

-

256 (256)

1024 (1024)

64 (< 2)

 K2

512

-

-

1024

32

 K24

512

-

512

512

16

P. aeruginosa

     

 PA01

32

-

512

512

16

 PA124

256 (128)

512

512 (512)

1024 (1024)

32 (< 2)

P. stuartii

     

 ATCC29916

128

-

128

256

16

 NAE16

512

1024

512

256

64

 PS2636

256

-

512

512

32

 PS299645

1024 (1024)

-

1024

512

32

E. cloacae

 

-

   

 BM47

128

-

512

1024

≥ 256

 ECCI69

128

-

512

512

≥ 256

 BM67

128 (32)

-

512 (16)

1024 (1024)

128 (32)

  1. (−) MIC > 1024 μg/mL.