Figure 2From: Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity The effects of red grape skin extract (RGSE) on the level of N ϵ -(carboxymethyl) lysine (CML) in BSA incubated with fructose after 4 weeks of incubation. Each value represents the mean ± SEM (n = 3). bp < 0.05 compared to BSA/ Fructose.Back to article page