Honey samples | Antibacterial activity, Equivalent Phenol Concentration (EPC) | |||||||
---|---|---|---|---|---|---|---|---|
S. aureus | E. coli | P. aeruginosa | B. cereus | |||||
 | Total | Non-peroxide | Total | Non-peroxide | Total | Non-peroxide | Total | Non-peroxide |
Acacia | 14.56 | 13.99 | 7.85 | 7.59 | 8.00 | 785 | 16.12 | 11.52 |
Gelam | 18.35 | 18.25 | 16.28 | 16.17 | 14.51 | 14.20 | 23.04 | 22.31 |
Kelulut | 26.49 | 25.74 | 10.56 | 9.67 | 13.16 | 12.48 | 21.01 | 19.55 |
Pineapple | 19.76 | 19.71 | 9.57 | 9.20 | 12.48 | 12.01 | 13.21 | 13.94 |
Tualang | 16.94 | 16.08 | 14.13 | 13.12 | 16.80 | 16.22 | 27.61 | 27.35 |
Manuka (Comvita +18) | 20.38 | 19.81 | 14.80 | 14.04 | 16.80 | 16.17 | 25.84 | 26.88 |