Table 1 Composition of Jiangtang Xiaozhi capsules
From: Chinese herbal medicine for impaired glucose tolerance: a randomized placebo controlled trial
Ingredient | Individual tablet | Dosage of 3 tablets | % |
|---|---|---|---|
Nu Zhen Zi (Ligustrum lucidum Ait.; Oleaceae; privet fruit) | 1.33 | 4.00 | 35% |
Huang Qi (Astragalus membranaceus (Fisch.) BGE; Fabaceae; milk vetch root) | 0.67 | 2.00 | 18% |
Huang Lian (Coptis chinensis Franch.; Ranunculaceae; coptis rhizome) | 0.33 | 1.00 | 9% |
Li Zhi He (Litchi chinensis SONN.; Sapindaceae; lyechee nut) | 0.67 | 2.00 | 18% |
Kun Bu (Ecklonia kurome OKAM.; Alariaceae; kelp) | 0.06 | 0.17 | 1% |
Jiang Huang (Curcuma longa L.; Zingiberaceae; tumeric rhizome) | 0.50 | 1.50 | 13% |
Lactose | 0.02 | 0.05 | 1% |
Magnesium stearate | 0.21 | 0.64 | 6% |
Total | 3.79Â g | 11.36Â g | 100% |