Skip to main content

Table 3 Effect of TFC in mice subjected to the hot-plate test. (N = 10)

From: Isolation and biological activity of triglycerides of the fermented mushroom of Coprinus Comatus

Groups

Reaction time to the thermal stimulus (s)

0 min

30 min

60 min

90 min

Saline group

10.9 ± 0.6

9.6 ± 0.9

8.3 ± 0.80

9.5 ± 0.6

Dic. group

9.9 ± 0.8

13.0 ± 1.1*

16.3 ± 0.6**

16.8 ± 1.5**

TFC 10 group

11.9 ± 1.5

11.4 ± 1.5

8.8 ± 1.2

11.4 ± 1.3

TFC 20 group

10.9 ± 2.2

11.5 ± 1.2

9.8 ± 1.1

10.6 ± 1.3

TFC 30 group

13.9 ± 1.1

11.2 ± 0.9

11.4 ± 1.7

12.5 ± 2.9

  1. Values are shown as means ± SD.
  2. *p < 0.05 vs. control group,**p < 0.01 vs. control group.