Figure 2From: Combined effect of CO2 enrichment and foliar application of salicylic acid on the production and antioxidant activities of anthocyanin, flavonoids and isoflavonoids from ginger HPLC chromatogram of leaf extracts of H. Bara ginger treated with 10 -3 M SA and kept under elevated CO 2 condition (800 μmol·mol -1 CO 2 ). Back to article page