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Table 4 Phenolic contents in fruit peel methanol extracts of seven pomegranate cultivars cultivated in South Africa

From: Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract

Cultivar

Total phenolics

Total flavonoid

Total gallotannin

Total anthocyanin

 

mg GAE/ g DM

mg CAE /g DM

μg GAE/ g DM

μg C3gE /g DM

Arakta

187.4±6.44ab

103.0±1.86a

783.6±65.11d

289.7±1.63d

Bhagwa

224.1±6.86c

112.6±1.51b

697.7±42.92cd

312.6±1.25e

Ganesh

295.5±23.91d

121.1±3.12c

777.2±34.28d

65.1±1.00a

Herskawitz

198.1±9.22abc

101.0±1.02a

530.1±33.86b

195.9±2.25c

Molla de Elche

179.3±4.60a

99.5±2.94a

560.3±62.08bc

58.5±1.27a

Ruby

218.2±4.53bc

126.0±0.57c

326.0±35.28a

111.7±3.51b

Wonderful

189.1±3.79ab

97.8±2.10a

466.3±69.4ab

322.2±11.90f

  1. GAE, gallic acid equivalent; CAE, catechin equivalent; C 3 gE, cyanidin-3glucoside equivalent; DM, dry mass. Mean values in the same column followed by different letters (a-c) represent statistical different (P <0.05) using the Duncan’s multiple range test.