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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Transcriptional profiling of Saccharomyces cerevisiae exposed to propolis

  • Patrícia Alves de Castro1,
  • Marcela Savoldi1,
  • Diego Bonatto2,
  • Iran Malavazi3,
  • Maria Helena S Goldman4,
  • Andresa A Berretta1, 5 and
  • Gustavo Henrique Goldman1, 6Email author
BMC Complementary and Alternative MedicineThe official journal of the International Society for Complementary Medicine Research (ISCMR)201212:194

Received: 31 July 2012

Accepted: 17 October 2012

Published: 24 October 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
31 Jul 2012 Submitted Original manuscript
29 Aug 2012 Reviewed Reviewer Report - Paul Henschke
13 Sep 2012 Reviewed Reviewer Report - Polona Jamnik
27 Sep 2012 Author responded Author comments - Gustavo Goldman
Resubmission - Version 2
27 Sep 2012 Submitted Manuscript version 2
9 Oct 2012 Reviewed Reviewer Report - Polona Jamnik
Resubmission - Version 3
Submitted Manuscript version 3
17 Oct 2012 Editorially accepted
24 Oct 2012 Article published 10.1186/1472-6882-12-194

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Faculdade de Ciências Farmacêuticas de Ribeirão, Preto Universidade de São Paulo
Centro de Biotecnologia da UFRGS, Universidade Federal do Rio Grande do Sul
Departamento de Genética e Evolução, Centro de Ciências Biológicas e da Saúde (CCBS), Universidade Federal de São Carlos
Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo
Apis Flora Industrial e Comercial
Laboratório Nacional de Ciência e Tecnologia do Bioetanol – CTBE