From: Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year
 | Phenolics | Flavonoids | DPPH | FRAP | ABS450 | Proline |
---|---|---|---|---|---|---|
Phenolics | 1.000 | 0.959** | 0.869** | 0.825** | 0.820** | 0.569** |
Flavonoids | 0.959** | 1.000 | 0.786** | 0.691** | 0.727** | 0.506* |
DPPH | 0.869** | 0.786** | 1.000 | 0.820** | 0.948** | 0.643** |
FRAP | 0.825** | 0.691** | 0.820** | 1.000 | 0.914** | 0.473* |
ABS 450 | 0.820** | 0.727** | 0.948** | 0.914** | 1.000 | 0.647** |
Proline | 0.569** | 0.506* | 0.643** | 0.473* | 0.647** | 1.000 |