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Table 4 Correlation showing the interrelation among phenolics, flavonoids, DPPH, FRAP, ABS 450 and proline

From: Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year

 

Phenolics

Flavonoids

DPPH

FRAP

ABS450

Proline

Phenolics

1.000

0.959**

0.869**

0.825**

0.820**

0.569**

Flavonoids

0.959**

1.000

0.786**

0.691**

0.727**

0.506*

DPPH

0.869**

0.786**

1.000

0.820**

0.948**

0.643**

FRAP

0.825**

0.691**

0.820**

1.000

0.914**

0.473*

ABS 450

0.820**

0.727**

0.948**

0.914**

1.000

0.647**

Proline

0.569**

0.506*

0.643**

0.473*

0.647**

1.000

  1. ** Correlation is significant at the 0.01 level (2-tailed).
  2. * Correlation is significant at the 0.05 level (2-tailed).