From: Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year
Sample | pH | Moisture (%) | EC mS/cm | TDS (ppm) | Color Intensity (mAU) | HMF (mg/kg) |
---|---|---|---|---|---|---|
BDH-1 | 3.6 ± 0.0e | 17.19 ± 0.1g | 0.3 ± 0.001e | 191.0 ± 0.0f | 817.33 ±14.2d | 11.96c |
BDH-2 | 3.7 ± 0.0d | 18.53 ± 0.1e | 0.4 ± 0.001d | 205.0 ± 1.7e | 1217.67 ±11.6c | 4.05e |
BDH-3 | 3.9 ± 0.0c | 19.19 ± 0.1a | 0.2 ± 0.002f | 104.3 ± 1.5g | 254.00 ± 8.5f | 3.18g |
BDH-4 | 3.7 ± 0.0d | 18.73 ± 0.1c | 0.5 ± 0.001c | 258.0 ± 1.0d | 2021.67 ± 8.6a | 43.81b |
BDH-5 | 4.0 ± 0.0b | 18.19 ± 0.1f | 0.2 ± 0.002f | 103.6 ± 0.5g | 843.00 ± 16.6d | 3.06h |
BDH-6 | 4.1 ± 0.0a | 18.66 ± 0.2d | 0.7 ± 0.003b | 496.3 ± 2.0b | 785.33 ± 10.5e | 703.10a |
BDH-7 | 4.0 ± 0.0b | 19.13 ± 0.1b | 0.8 ± 0.001a | 662.3 ± 1.1a | 1738.33 ± 12.8b | 6.59d |
BDH-8 | 3.6 ± 0.0e | 19.13 ± 0.1b | 0.7 ± 0.002b | 374.7 ± 1.5c | 2034.00 ± 17.5a | 3.87f |