This article has Open Peer Review reports available.
Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year
© Islam et al.; licensee BioMed Central Ltd. 2012
Received: 9 July 2012
Accepted: 5 October 2012
Published: 8 October 2012
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|9 Jul 2012||Submitted||Original manuscript|
|22 Jul 2012||Reviewed||Reviewer Report - Maurizio Battino|
|29 Jul 2012||Reviewed||Reviewer Report - Embong Zunaina|
|31 Jul 2012||Reviewed||Reviewer Report - Sandra Mendoza|
|27 Aug 2012||Author responded||Author comments - Md. Ibrahim Khalil|
|Resubmission - Version 2|
|27 Aug 2012||Submitted||Manuscript version 2|
|28 Aug 2012||Reviewed||Reviewer Report - Maurizio Battino|
|9 Sep 2012||Reviewed||Reviewer Report - Embong Zunaina|
|13 Sep 2012||Reviewed||Reviewer Report - Sandra Mendoza|
|27 Sep 2012||Author responded||Author comments - Md. Ibrahim Khalil|
|Resubmission - Version 3|
|27 Sep 2012||Submitted||Manuscript version 3|
|5 Oct 2012||Editorially accepted|
|8 Oct 2012||Article published||10.1186/1472-6882-12-177|
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