This article has Open Peer Review reports available.
Fermentation by Lactobacillus enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells
© Oh et al; licensee BioMed Central Ltd. 2012
Received: 15 December 2011
Accepted: 12 March 2012
Published: 12 March 2012
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|15 Dec 2011||Submitted||Original manuscript|
|1 Jan 2012||Reviewed||Reviewer Report - Smita Shenoy|
|9 Jan 2012||Reviewed||Reviewer Report - Dong-Yeul Kwon|
|16 Jan 2012||Author responded||Author comments - You-Chang Oh|
|Resubmission - Version 2|
|16 Jan 2012||Submitted||Manuscript version 2|
|12 Mar 2012||Editorially accepted|
|12 Mar 2012||Article published||10.1186/1472-6882-12-17|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting email@example.com. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.