Figure 9From: Fermentation by Lactobacillus enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells Assessment of OY and fermented OYs cytotoxicity in RAW 264.7 cells. The MTT assay was performed after incubation of RAW 264.7 cells treated with different doses (10, 100, 500 and 1000 μg/mL) of OY or fermented OYs for 48 h. Data are mean ± SE value of duplicate determinations from three separate experiments.Back to article page