Figure 6From: Fermentation by Lactobacillus enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells Effect of OY and fermented OYs on LPS-induced the phosphorylation of MAPKs. RAW 264.7 cells treated with OY or fermented OYs (500 μg/mL) for 30 min were activated with LPS (200 ng/mL) for 30 min. Whole-cell lysates were prepared for detection of MAP kinases in Western blot analysis.Back to article page