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Figure 5 | BMC Complementary and Alternative Medicine

Figure 5

From: Fermentation by Lactobacillus enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells

Figure 5

Effect of OY and fermented OYs on LPS-induced (A) NF-κB translocation and (B) IκBα degradation. The cells treated with LPS (200 ng/mL) alone or with LPS and OY and fermented OYs (500 μg/mL) for 30 min (IκBα) or for 1 hour (NF-κB). The levels of IκBα and NF-κB (p65) in the nuclear and cytosol extracts were determined by Western blot analysis.

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