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Figure 4 | BMC Complementary and Alternative Medicine

Figure 4

From: Fermentation by Lactobacillus enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells

Figure 4

Effect of OY and fermented OYs on LPS-induced (A) COX-2 and (B) iNOS expression. RAW 264.7 cells pretreated with OY or fermented OYs (500 μg/mL) for 30 min before being incubated with LPS (200 ng/mL) for 24 hours. Equal amounts of protein were used for immunoblot analysis for detection of COX-2 and iNOS. RT-PCR was used for COX-2 and iNOS mRNAs analysis.

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