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Figure 1 | BMC Complementary and Alternative Medicine

Figure 1

From: Fermentation by Lactobacillus enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells

Figure 1

Effect of OY and fermented OYs on LPS-induced (A) NO and (B) PGE 2 production. RAW 264.7 cells pretreated with the indicated each concentration of OY or fermented OYs for 30 min before being incubated with LPS (200 ng/mL) for 24 hours. The culture supernatant was analyzed for nitrite production. The data are mean ± SE values of duplicate determinations from three separate experiments. *p < 0.05 and **p < 0.005, compared with LPS-stimulated values.

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