Figure 6From: Screening and identification of dietary oils and unsaturated fatty acids in inhibiting inflammatory prostaglandin E2 signaling in fat stromal cells Comparison of the effects of the UFAs on PGE 2 signaling through the binding to the EP 1 receptor. The intensity is plotted as percentage (n = 3). The P values of DHA and EPA compared to others are <0.01 and <0.05, respectively.Back to article page