Figure 2

The assessment of sensory thresholds using touch-test sensory evaluators. Before and at 2 weeks after oxaliplatin administration, there was no significant difference in sensory thresholds between the two groups (P > 0.05). However, at 4 and 6 weeks after oxaliplatin administration, the mean sensory thresholds of Group II with green tea(300 mg/kg orally once daily) were statistically higher than those of Group I without green tea(P < 0.05). * P < 0.05.