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Table 3 The IC 50 values of plant-based foods against intestinal glucosidase (maltase and sucrase), and pancreatic α-amylase

From: In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase

IC50values
Samples Intestinal maltase Intestinal sucrase Pancreatic α-amylase
  (mg/ml) (mg/ml) (mg/ml)
Roselle >5 >5 3.52±0.15
Chrysanthemum 4.24±0.12 3.85±0.41 >5
Mulberry 0.59±0.06 0.94±0.11 >5
Bael >5 >5 >5
Butterfly pea 3.15±0.19 4.41±0.15 4.05±0.32
  1. Results are expressed as means ± S.E.M., n = 3.