Phytochemical analysis | ||
---|---|---|
Samples | Phenolic content | Flavonoid content |
(mg/g dried extract) | (mg/g dried extract) | |
Roselle | 460.00±1.34 | 50.29±2.38 |
Chrysanthemum | 226.67± 6.67 | 114.77±1.10 |
Mulberry | 260.00±20.00 | 58.09±2.32 |
Bael | 433.33±17.64 | 44.57±2.65 |
Butterfly pea | 233.33±17.64 | 78.28±1.47 |