In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|12 Dec 2011||Submitted||Original manuscript|
|1 Feb 2012||Reviewed||Reviewer Report - kouno isao|
|29 May 2012||Reviewed||Reviewer Report - Salma Tukan|
|2 Jul 2012||Author responded||Author comments - Sirichai Adisakwattana|
|Resubmission - Version 2|
|2 Jul 2012||Submitted||Manuscript version 2|
|3 Jul 2012||Reviewed||Reviewer Report - kouno isao|
|14 Jul 2012||Reviewed||Reviewer Report - Salma Tukan|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|16 Jul 2012||Editorially accepted|
|31 Jul 2012||Article published||10.1186/1472-6882-12-110|
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