Figure 4From: In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase The percentage pancreatic α-amylase of combinatorial plant-based foods (2.0 mg/ml) with roselle (2.0 mg/ml). Results are expressed as means ± S.E.M., n = 3. *P < 0.001 compared to roselle alone.Back to article page