Figure 1From: In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase The inhibitory effect of five plant-based foods on intestinal glucosidase (1 mg/ml) and pancreatic α-amylase (2.5 mg/ml). The results are expressed as means ± S.E.M., n = 3.Back to article page