Antimicrobial activities of the methanol extract, fractions and compounds from Ficus polita Vahl. (Moraceae)

Table 1 MIC (μg/ml) of the crude extract, fractions and compounds isolated from the roots of F. polita and reference antibiotics on the studied microbial species.

Tested samples^a	Microorganisms, strains and MIC (μg/ml)^b
	P. smartii	P. aeruginosa	K. pneumoniae	S. aureus	S. typhi	E. coli		C. albicans
	ATCC29916	PA01	ATCC11296	ATCC25922	ATCC6539	ATCC8739	AG100	ATCC 9002
FPR	128	128	128	64	64	64	256	64
FPR1	64	64	128	64	32	32	128	32
FPR2	256	128	256	256	256	128	256	64
FPR3	-	-	-	-	-	512	-	-
FPR4	512	-	512	-	-	512	-	-
FPR5	256	256	512	128	256	256	-	128
1	-	512	-	512	512	256	-	512
8	256	64	128	64	64	64	256	128
RA	32	64	4	4	4	4	4	16

^aThe tested samples were compounds 1: euphol 3-O-cinnamate; 8: (E)- 4'-hydroxystilbene-3,5-O-β- diglucopyranoside and chloramphenicol (for bacteria) and nystatin (for C. albicans) used as the reference antibiotics (RA); the crude extract (FPR) and fractions (FPR1 to 5) from F. polita roots;
^bThe tested microorganisms were Providencia smartii (P. smartii); Pseudomonas aeruginosa (P. aeruginosa); Klebsiella neumonia (K. pneumonia); Staphylococcus aureus (S. aureus); Salmonella typhi (S. typhi); Escherichia coli (E. coli); Candida albicans (C. albicans). (-): MIC > 512 μg/ml

ISSN: 2662-7671