Figure 2

Residual activities of trypsin, bacterial and fungal proteases in the presence of different concentrations of dialyzed seed extract (30-60%). One ml plant extract (0.33, 0.66, 1.0, 2.0 and 3.0 mg ml^-1) preincubated with 1 ml each of trypsin (455 U caseinolytic activity), Bacillus sp. (98 U caseinolytic activity) and Aspergillus flavus protease (214 U caseinolytic activity). Trypsin inhibitory activity pattern of different ammonium sulphate fraction is shown in Figure 2 (inset).