Figure 8From: Antioxidant potential of bitter cumin (Centratherum anthelminticum (L.) Kuntze) seeds in in vitro models Protective effect of AMAECA on oxidative damage to genomic DNA of Bacillus. Lane 1: Native genomic DNA of Bacullus; Lane 2: DNA + 1.0 mM FeSO4 +10.0 mM Ascorbic acid; Lane 3: DNA + 1.0 mM FeSO4 +10.0 mM Ascorbic acid + 1.0 mg BHA; Lane 4: DNA + 1.0 mM FeSO4 +10.0 mM Ascorbic acid + 1.0 mg AMAECA; Lane 5: DNA + 1.0 mM FeSO4 +10.0 mM Ascorbic acid + 2.5 mg AMAECABack to article page