- Research article
- Open Access
- Open Peer Review
Antioxidative and in vitro antiproliferative activity of Arctium lappa root extracts
© Predes et al; licensee BioMed Central Ltd. 2011
- Received: 7 July 2010
- Accepted: 23 March 2011
- Published: 23 March 2011
Arctium lappa, known as burdock, is widely used in popular medicine for hypertension, gout, hepatitis and other inflammatory disorders. Pharmacological studies indicated that burdock roots have hepatoprotective, anti-inflammatory, free radical scavenging and antiproliferative activities. The aim of this study was to evaluate total phenolic content, radical scavenging activity by DPPH and in vitro antiproliferative activity of different A. lappa root extracts.
Hot and room temperature dichloromethanic, ethanolic and aqueous extracts; hydroethanolic and total aqueous extract of A. lappa roots were investigated regarding radical scavenging activity by DPPH, total phenolic content by Folin-Ciocalteau method and antiproliferative in vitro activity was evaluated in human cancer cell lines. The hydroethanolic extract analyzed by high-resolution electrospray ionization mass spectroscopy.
Higher radical scavenging activity was found for the hydroethanolic extract. The higher phenolic contents were found for the dichloromethane, obtained both by Soxhlet and maceration extraction and hydroethanolic extracts. The HRESI-MS demonstrated the presence of arctigenin, quercetin, chlorogenic acid and caffeic acid compounds, which were identified by comparison with previous data. The dichloromethane extracts were the only extracts that exhibited activity against cancer cell lines, especially for K562, MCF-7 and 786-0 cell lines.
The hydroethanolic extracts exhibited the strongest free radical scavenging activity, while the highest phenolic content was observed in Soxhlet extraction. Moreover, the dichloromethanic extracts showed selective antiproliferative activity against K562, MCF-7 and 786-0 human cancer cell lines.
- Total Phenolic Content
- Human Cancer Cell Line
- High Phenolic Content
- Hydroethanolic Extract
- Hydromethanolic Extract
Arctium lappa L. (Asteraceae) is a Japanese plant and introduced in Brazil, which is widely used in popular medicine worldwide, as a diuretic and antipyretic tea as well as for hypertension, gout, hepatitis and other inflammatory disorders [1, 2]. The root has long been cultivated as a popular vegetable for dietary use and folk medicine [3, 4]. A. lappa tea has become a promising and important beverage, because of ample therapeutic activity . In the literature, many health benefits have been reported due to different classes of bioactive secondary metabolites. These classes include, among others, flavonoids and lignans, for which A. lappa is an important natural source . Pharmacological studies and clinical trials indicated that burdock roots have hepatoprotective [3, 6], anti-inflammatory  and free radical scavenging activities [7, 8] attributed to the presence of caffeoylquinic acid derivatives . Recently, antiproliferative and apoptotic effects of lignans from A. lappa were described for leukemic cells  as well as antitumor effects of arctigenin on pancreatic cancer cell lines . Consumption of dietary antioxidants from plant materials has been associated with lower incidence of diseases due to reduction of oxidative stress. Thus the aim of this study was to determine the total phenolic content by the Folin-Ciocalteau method, to evaluate the the antiradicalar properties based on their ability to quench the stable radical 2, 2-diphenyl-1-picrylhydrazyl (DPPH) and in vitro antiproliferative activity of eight different A. lappa root extracts.
The roots of A. lappa (Asteraceae) were collected at CPQBA, University of Campinas (UNICAMP), experimental field (Paulínia, Brazil) in August 2007. Dr. Glyn Mara Figueira was responsible for identification of the plant species. A voucher specimen was deposited at UNICAMP Herbarium under number 146021.
Fresh milled roots (770 g) were extracted successively in a Soxhlet apparatus with dichloromethane, 95% ethanol and water (2:1 solvent/plant ratio), for 6 hours each solvent. The extracts were concentrated under vacuum (Buchi RE 215) until complete elimination of the organic solvent and subsequently freeze-dried for water elimination, providing dichloromethane (DHE), ethanolic (EHE) and aqueous hot extract (AHE).
Fresh milled roots (276 g) were successively extracted by dynamic maceration with dichloromethane, 95% ethanol and water (1:5 plant/solvent ratio, 3 times each solvent), at room temperature, in an oscillating agitator (FANEM). The extracts were concentrated under vacuum (Buchi RE 215) until complete elimination of the organic solvent and subsequently freeze-dried for water elimination, providing dichloromethane (DE), ethanolic (EE) and aqueous (AE) extracts.
Fresh milled roots (100 g) were extracted three times consecutively in Soxhlet extractor with water (1:5 plant/solvent ratio). The aqueous extract was freeze-dried, providing the total aqueous extract (TAE).
Fresh milled roots (594 g) were extracted three times with 70% ethanol (1:5 plant/solvent ratio) under reflux, for 6 hours. The filtrates obtained were combined and concentrated under vacuum. The remaining water was freeze-dried resulting in the hydroethanolic extract (HE).
High-resolution electrospray ionization mass spectrometry (HRESI-MS) of hydroethanolic extract
HRESI-MS was recorded on a Q-Tof Mass Spectrometer (Micromass - U.K.) using direct infusion of a 10 μL.min-1 MeOH + 0.1% formic acid solution and ionization by electrospray in the negative ion mode. Major operation conditions were as follows: capillary voltage of 3.5 kV, source temperature of 100°C, desolvation temperature of 100°C and cone voltage of 35 V.
2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity
Microplate DPPH assay was performed as described by Brand-Williams et al. , modified by Brem et al. . Briefly, in a 96-well plate, successive sample dilutions (100 μL/well, 0.25, 2.5, 25 and 250 μg/mL), tested in triplicate, received DPPH solution (40 μM in methanol, 100 μL/well) and absorbance was measured at 550 nm with a microplate reader (VERSA Max, Molecular Devices). Results were determined every 5 min up to 150 min in order to evaluate the kinetic behavior of the reaction. The percentage of remaining DPPH was calculated as follows: % DPPH rem = 100 × ([DPPH] sample/[DPPH] blank). A calibrated Trolox standard curve was also made. The percentage of remaining DPPH against the standard concentration was then plotted in an exponential regression, to obtain the amount of antioxidant necessary to decrease the initial DPPH concentration by 50% (EC50). The time needed to reach the steady state for EC50 is defined as TEC50. The antiradical efficiency , was calculated as follows: AE = 1/(EC50 × TEC50).
Total phenolic content
The total phenolic content was performed as described by Prior et al. , with small modifications in order to use a microplate reader. Briefly, an aliquot (10 μL) of the sample (1 mg/mL) was diluted in distilled water (600 μL). Then, this solution was applied in a 96-well plate (150 μL per well), in triplicate, and received Folin-Ciocalteau solution (12.5 μL), sodium carbonate (37.5 μL, 1 M) and water (50 μL). After incubation at 37°C for 2 h, absorbance was measured at 725 nm with a microplate reader (VERSA Max, Molecular Devices). A calibrated gallic acid standard curve was made and results were expressed as mg equivalents in gallic acid per gram of sample.
In vitro antiproliferative activity assay
Human tumor cell lines UACC-62 (melanoma), MCF-7 (breast), NCI-ADR/RES (ovarian expressing phenotype multiple drug resistance), 786-0 (renal), NCI-H460 (lung, non-small cells), PC-3 (prostate), OVCAR-3 (ovarian), HT-29 (colon), K562 (leukemia) were kindly provided by Frederick Cancer Research & Development Center - National Cancer Institute - Frederick, MA, USA. Stock cultures were grown in 5 mL of RPMI 1640 (GIBCO BRL, Life Technologies) supplemented with 5% fetal bovine serum. Penicilin: streptomycin (1000 μg/mL:1000 UI/mL, 1 mL/L) were added to the experimental cultures. Cells in 96-well plates (100 μL cells/well) were exposed to each extract in DMSO (0.25, 2.5, 25 and 250 μg/mL) at 37°C, 5% of CO2 for 48 h. The final concentration of DMSO did not affect the cell viability. Then, a 50% trichloroacetic acid solution was added and after incubation (30 min at 4°C), washing and drying, cell proliferation was determined by spectrophotometric quantification (540 nm) of cellular protein content using sulforhodamine B assay. Using the concentration-response curve for each cell line the TGI (= concentration that produces total growth inhibition or a cytostatic effect) were determined through non-linear regression analysis using the software ORIGIN 7.5 (OriginLab Corporation) and corresponded to the test extract concentration necessary to inhibit proliferation of the cells.
Yield of the different solvent extractions of A. lapp a root
Dichloromethane hot extract
Ethanolic hot extract
Aqueous hot extract
Total aqueous extract
The phenolic compounds are ubiquitous phytochemicals present in plant foods with various biological activities including antioxidant properties. They exert properties such as free radical scavenging and inhibiting the generation of reactive species [16, 17]. Phenolic compounds constitute a group of secondary metabolites that are quite widespread in nature with several therapeutical properties [17, 18]. Their antioxidant activity is mainly due to their redox properties, which allow them to act as reducing agents, hydrogen donors, free radical scavengers, singlet oxygen quenchers and metal chelators .
DPPH radical scavenging of A. lapp a extract (mean ± SEM)
4.79 ± 0.15
0.0418 ± 0.001
21.28 ± 0.11
0.47 ± 0.002
1.13 ± 0.1
8.98 ± 0.84
High-resolution eletrospray ionization mass spectrometry (HRESI-MS) data of Quercetin, Arctigenin, Chlorogenic acid, and Caffeic acid identified in the hydroethanolic extract of Arctium lapp a root
Calculated [M-H]- mass
Experimental [M-H]- mass
Tumor growth inhibition (TGI) (μg/mL) induced by A. lapp a extracts
A. lappa is plant popularly used in the diet as a vegetable and in alternative medicine because it has ample therapeutic action. Moreover, this plant is a component of Flor-Essence® and Essiac®, which is two of the most widely used herbal products by cancer patients [27–29]. Several experimental studies have shown evidence of biological activity of A. lappa extracts or active compounds including antioxidant, anti-inflammatory, free radical-scavenging, antibacterial and hepatoprotective actions . Thus the current study contributes to the growing literature which demonstrates that A. lappa show antioxidant and human tumor cell antiproliferative activities in vitro. Although, several studies demonstrated biological properties of A. lappa in vitro, further research is needed to elucidate the in vivo activities.
Our results demonstrated that hydroethanolic extracts exhibited the strongest free radical scavenger activity while the highest phenolic content was observed in Soxhlet extraction with dichloromethane, ethanol and hydroethanolic mixture. Moreover, the dichloromethanic extracts are the most important for this research in that they showed selective antiproliferative activity against K562, MCF-7 and 786-0 human cancer cell lines. On the other hand, the hydroethanolic extract had the greatest yield and shows free radical scavenger activity and high phenolic content, making this extract the best adapted for future "in vivo" studies.
Ms Fabricia de Souza Predes is supported by a scholarship from Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP: proc. 2006/06142-8) and by CAPES, an entity of the Brazilian Government for the training of human resources. MAF wishes to thanks CNPq for research fellowship. The Authors thank Prof. Dr. Marcos N. Eberlin and Dr. Regina Sparrapan from Thomson Laboratory from IQ-Unicamp for acquiring HRESI-MS data services and Elaine Cabral.
- Pereira J, Bergamo D, Pereira J, França S, Pietro R, Silva-Sousa Y: Antimicrobial activity of Arctium lappa constituents against microorganisms commonly found in endodontic infections. Braz Dent J. 2005, 16 (3): 192-196.PubMedGoogle Scholar
- Predes F, Matta S, Monteiro J, Oliveira T: Investigation of liver tissue and biochemical parameters of adult wistar rats treated with Arctium lappa L. Braz Arch Biol Technol. 2009, 52 (2): 335-340. 10.1590/S1516-89132009000200010.View ArticleGoogle Scholar
- Lin S, Lin C, Lin C, Lin Y, Chen C, Chen I, Wang L: Hepatoprotective effects of Arctium lappa linne on liver injuries induced by chronic ethanol consumption and potentiated by carbon tetrachloride. J Biomed Sci. 2002, 9 (5): 401-409.PubMedGoogle Scholar
- Chen F, Wu A, Chen C: The influence of different treatments on the free radical scavenging activity of burdock and variations of its active components. Food Chem. 2004, 86 (4): 479-484. 10.1016/j.foodchem.2003.09.020.View ArticleGoogle Scholar
- Ferracane R, Graziani G, Gallo M, Fogliano V, Ritieni A: Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves. J Pharm Biomed Anal. 2010, 51 (2): 399-404. 10.1016/j.jpba.2009.03.018.View ArticlePubMedGoogle Scholar
- Lin S, Chung T, Lin C, Ueng T, Lin Y, Lin S, Wang L: Hepatoprotective effects of Arctium lappa on carbon tetrachloride-and acetaminophen-induced liver damage. Am J Chin Med. 2000, 28 (2): 163-173. 10.1142/S0192415X00000210.View ArticlePubMedGoogle Scholar
- Lin C, Lin J, Yang J, Chuang S, Ujiie T: Anti-inflammatory and radical scavenge effects of Arctium lappa. Am J Chin Med. 1996, 24 (2): 127-137. 10.1142/S0192415X96000177.View ArticlePubMedGoogle Scholar
- Duh P: Antioxidant activity of burdock (Arctium lappa Linne): its scavenging effect on free-radical and active oxygen. J Am Oil Chem Soc. 1998, 75 (4): 455-461. 10.1007/s11746-998-0248-8.View ArticleGoogle Scholar
- Maruta Y, Kawabata J, Niki R: Antioxidative caffeoylquinic acid derivatives in the roots of burdock (Arctium lappa L.). J Agric Food Chem. 1995, 43 (10): 2592-2595. 10.1021/jf00058a007.View ArticleGoogle Scholar
- Awale S, Lu J, Kalauni S, Kurashima Y, Tezuka Y, Kadota S, Esumi H: Identification of arctigenin as an antitumor agent having the ability to eliminate the tolerance of cancer cells to nutrient starvation. Cancer Res. 2006, 66 (3): 1751-1757. 10.1158/0008-5472.CAN-05-3143.View ArticlePubMedGoogle Scholar
- Matsumoto T, Hosono-Nishiyama K, Yamada H: Antiproliferative and apoptotic effects of butyrolactone lignans from Arctium lappa on leukemic cells. Planta medica. 2006, 72 (3): 276-278. 10.1055/s-2005-916174.View ArticlePubMedGoogle Scholar
- Brand-Williams W, Cuvelier M, Berset C: Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci Technol. 1995, 28 (1): 25-30. 10.1016/S0023-6438(95)80008-5.View ArticleGoogle Scholar
- Brem B, Seger C, Pacher T, Hartl M, Hadacek F, Hofer O, Vajrodaya S, Greger H: Antioxidant dehydrotocopherols as a new chemical character of Stemona species. Phytochemistry. 2004, 65 (19): 2719-2729. 10.1016/j.phytochem.2004.08.023.View ArticlePubMedGoogle Scholar
- Jiménez-Escrig A, Jiménez-Jiménez I, Sánchez-Moreno C, Saura-Calixto F: Evaluation of free radical scavenging of dietary carotenoids by the stable radical 2, 2-diphenyl-1-picrylhydrazyl. J Sci Food Agricul. 2000, 80 (11): 1686-1690.View ArticleGoogle Scholar
- Prior R, Wu X, Schaichs K: Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J Agric Food Chem. 2005, 53 (10): 4290-4302. 10.1021/jf0502698.View ArticlePubMedGoogle Scholar
- Zhang Y, Seeram N, Lee R, Feng L, Heber D: Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties. J Agric Food Chem. 2008, 56 (3): 670-675. 10.1021/jf071989c.View ArticlePubMedGoogle Scholar
- Gülçin I: Antioxidant activity of caffeic acid (3, 4-dihydroxycinnamic acid). Toxicology. 2006, 217 (2-3): 213-220.View ArticlePubMedGoogle Scholar
- Gilioli AMHH, Missau FC, Brighente IMC, Marques MCA, Pizzolatti MG: Avaliação do teor de fenólicos e flavonóides em extratos de Arctium lappa. 30ª Reunião Anual da Sociedade Brasileira de Química. 2007, 177-Google Scholar
- Erdemoglu N, Turan N, Akkol E, Sener B, AbacIoglu N: Estimation of anti-inflammatory, antinociceptive and antioxidant activities on Arctium minus (Hill) Bernh. ssp. minus. J Ethnopharmacol. 2009, 121 (2): 318-323. 10.1016/j.jep.2008.11.009.View ArticlePubMedGoogle Scholar
- Carvalho M, Ferreira P, Mendes V, Silva R, Pereira J, Jerónimo C, Silva B: Human cancer cell antiproliferative and antioxidant activities of Juglans regia L. Food Chem Toxicol. 48 (1): 441-447.Google Scholar
- Gulcin I, Tel A, Kirecci E: Antioxidant, Antimicrobial, Antifungal, and Antiradical Activities of Cyclotrichium Niveum (BOISS.) Manden and Scheng. Inter J Food Prop. 2008, 11 (2): 450-471. 10.1080/10942910701567364.View ArticleGoogle Scholar
- Gülçin : The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds. Int J Food Sci Nutrit. 2005, 56 (7): 491-499.View ArticleGoogle Scholar
- Scorzoni LBT, Barizan WS, França SC, Pietro RCLR, Januária AH: Estudo fitoquímico de Arctium lappa (Compositae). 30ª Reunião Anual da Sociedade Brasileira de Química. 2007, 20-Google Scholar
- Ming D, Guns E, Eberding A, Towers N: Isolation and characterization of compounds with anti-prostate cancer activity from Arctium lappa L. using bioactivity-guided fractionation. Pharmaceutical Biology. 2004, 42 (1): 44-48. 10.1080/13880200490505474.View ArticleGoogle Scholar
- Moritani S, Nomura M, Takeda Y, Miyamoto K: Cytotoxic components of bardanae fructus (goboshi). Biol Pharm Bull. 1996, 19 (11): 1515-1517.View ArticlePubMedGoogle Scholar
- Ryu S, Ahn J, Kang Y, Han B: Antiproliferative effect of arctigenin and arctiin. Arch Pharm Res. 1995, 18 (6): 462-463. 10.1007/BF02976353.View ArticleGoogle Scholar
- Tai J, Cheung S, Wong S, Lowe C: In vitro comparison of Essiac® and Flor-Essence® on human tumor cell lines. Oncol Rep. 2004, 11 (2): 471-476.PubMedGoogle Scholar
- Tamayo C, Richardson M, Diamond S, Skoda I: The chemistry and biological activity of herbs used in Flor-EssenceTM herbal tonic and Essiac. Phytother Res. 2000, 14 (1): 1-14. 10.1002/(SICI)1099-1573(200002)14:1<1::AID-PTR580>3.0.CO;2-O.View ArticlePubMedGoogle Scholar
- Leonard S, Keil D, Mehlman T, Proper S, Shi X, Harris G: Essiac tea: Scavenging of reactive oxygen species and effects on DNA damage. J Ethnopharmacol. 2006, 103 (2): 288-296. 10.1016/j.jep.2005.09.013.View ArticlePubMedGoogle Scholar
- The pre-publication history for this paper can be accessed here:http://www.biomedcentral.com/1472-6882/11/25/prepub
This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.